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Party Finger Food: Balls of Goodness
I hope you’re ready for a slew of easy finger food recipes, because this week’s posts will be dedicated to party food. But don’t fret, lovers of sweets – I’ll also be featuring some of the...
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Party Food: Snacks from Scratch
Well, folks. It’s 12/21/12. {Insert joke about world not coming to an end.} Okay good. Now that we’ve taken care of that…let’s get back to the snacks. More specifically: popcorn and cheese “crackers”....
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Orange Cranberry Cous Cous Salad
It is one of our great joys in life to introduce omnivores to the art of vegetarian cooking. We realize that for some, the idea of a meat-free plate is terrifying, mystifying, or just plain boring....
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Tabbouleh with Roasted Eggplant + Chickpeas
Spring is here. (Can I say that? It’s always a risky move here in New England.) We’ve been treated to some 60 degree weather over these last few days. People are out and about, walking and jogging and...
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Blueberry Oatmeal Spelt Scones
Despite my best intentions, I fell off the face of the planet. The last few weeks have been chock-full of traveling, packing, hauling, sleeping on a futon, living out of suitcases, moving, and...
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CSA Cooking: Beet Bread
Yep. You read that right. There are beets in this bread. You’d never guess it from the color, right? Have I mentioned that I really dislike the flavor of beets? Have I also mentioned that we’ve gotten...
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Grilled Bread Goodness
Grilled bread may not sound worthy of a blog post, but trust me on this one. It’s a perfectly crispy, smoky, crouton-y piece of goodness. You don’t even need to start with the most amazing loaf of...
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CSA Cooking: Caramelized Cauliflower
When we got this gorgeous head of purple cauliflower in our CSA bag a few weeks ago, I couldn’t help but admire it. I guess they call it cauliflower for a reason, eh? Just a few weeks prior, we had...
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Best Granola Bars Ever
Granola bars (or granolers, as we call them) are a staple in our house. We’re always up for trying a new brand or flavor, especially if it’s on sale. Because let’s face it: granolers can be expensive....
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Pear + Goat Cheese Crostini
Unlike picnic club (wah wah), cookbook club is still happening (hooray!). We did decide to take a break in November and December, since conflicting schedules, holidays, travel, and other life-events...
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